CECIL'S TEXAS STYLE BAR-B-Q

Name: CECIL'S TEXAS STYLE BAR-B-Q
Address: 2800 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 94

2800 S ORANGE AVE, ORLANDO, FL 32806

License #5806792

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

CECIL'S TEXAS STYLE BAR-B-Q in ORLANDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pork butt roasts cooked in smoker in tin foil. Once cooked, tin foil stays on roast and then plastic wrapped and placed into walk in cooler to cool down. Items have been cooling 9am this morning in walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at dish machine area
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over ice tea maker in back area
[16-03-4] Accumulation of debris inside warewashing machine. Well part of dish machine
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet and handle at hand sink for front counter leaking
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 prep cooks
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing ribs in standing water in 3 compartment sink
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pork butt roasts cooked in smoker in tin foil. Once cooked, tin foil stays on roast and then plastic wrapped and placed into walk in cooler to cool down. Items have been cooling 9am this morning in walk in cooler and are at 67-71f

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse