CEDAR GRILL CLERMONT

Name: CEDAR GRILL CLERMONT
Address: 2407 S HWY 27, CLERMONT, FL, 34711, US
Rating: 70.5

2407 S HWY 27, CLERMONT, FL 34711

License #4508535

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CEDAR GRILL CLERMONT in CLERMONT currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 38 total violations — 2 critical, 9 major, 27 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener is soiled -interior of reach in coolers in kitchen -interior of microwave -white cutting board on cook line and table in kitchen
[29-11-4] Water leaking from pipe under prep sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] exterior of fryer cabinets have residue buildup -cabinet under hand sink on cook line
[36-62-4] Light not functioning in kitchen and over cook line
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-11-5] Equipment in poor repair. -upright reach in freezer and small reach in cooler in kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees M. and C.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -kitchen
[36-24-5] Hole in or other damage to wall beside office door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -in white reach in refrigerator
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of white substance on dry storage shelf, operator discarded.
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of blue liquid under shelf by triple sink
[08B-38-4] Food stored on floor. -uncooked rice in kitchen. Operator corrected.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line
[16-48-4] Old food stuck to clean dishware/utensils. -chopper in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-11-5] Equipment in poor repair. -gaskets on white reach in freezer on cook line -upright reach in freezer in kitchen -small reach in cooler in kitchen
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked rice dated 9/12 -grape leaves dated 9/13
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -exterior 3 drawer plastic storage bin near dry storage
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine

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