CEDAR KEY FISH & CRAB HOME OF THE FREEZER

Name: CEDAR KEY FISH & CRAB HOME OF THE FREEZER
Address: 5590 S BOULEVARD DR, HOMOSASSA, FL, 34448, US
Rating: 90.5

5590 S BOULEVARD DR, HOMOSASSA, FL 34448

License #1901340

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CEDAR KEY FISH & CRAB HOME OF THE FREEZER in HOMOSASSA currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed trash, placed new trash liner, and proceeded to touch clean and sanitized tray to plate food in steamer without washing hands in approved handwash sink. Employee stopped and washed hands.
[13-04-4] Employees with no beard guard and no hair restraint while engaging in food preparation in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times in bar blocked by serving tray and handsoap stored in sink. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat individually portioned sauces in walk-in cooler. Operator moved and stored correctly.
[29-08-4] Plumbing system in disrepair. Handwash sink in bar has water trickling from faucet with inadequate pressure to properly wash hands. Operator corrected.

Community reaction

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Community pulse