CEDAR KEY PIZZA AND SUBS

Name: CEDAR KEY PIZZA AND SUBS
Address: 598 2 ST STE C, CEDAR KEY, FL, 32625, US
Rating: 85.6

598 2 ST STE C, CEDAR KEY, FL 32625

License #4800461

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CEDAR KEY PIZZA AND SUBS in CEDAR KEY currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in server station.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Trash can uncovered inside unisex restroom.
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working in kitchen handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[25-05-4] Single-service articles improperly stored. Box containing single-use foil pans stored directly on floor in server station. Manager removed the pans from the floor during this inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food in kitchen with watch on wrist.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler: ham (49F - Cold Holding). Manager stated the ham was thawed under running water and portioned approximately two hours prior, then moved the ham to the freezer to rapidly cool to 41F.

Community reaction

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Community pulse