CEDARS GRILL

Name: CEDARS GRILL
Address: 6549 54 AVE N, ST.PETERSBURG, FL, 33709, US
Rating: 25

6549 54 AVE N, ST.PETERSBURG, FL 33709

License #6217242

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

25 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CEDARS GRILL in ST.PETERSBURG currently holds an InspectFL Health Score of 25 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 77 total violations — 7 critical, 13 major, 57 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -on reach in coolers - on microwave -on oven
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles in part of kitchen
[36-34-5] Ceilings/ walls/ floors soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen sagging and stained -floors throughout kitchen soiled with food, grease and dirt debris -walls throughout kitchen soiled with grease and food debris
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25
[14-09-4] Cutting boards throughout kitchen have cut marks and are no longer cleanable.
[35A-03-4] 2 roaches in sticky trap under reach in cooler in kitchen
[14-11-5] Equipment in poor repair. -reach in freezer door handle broken off -reach in cooler shelves in coolers by 3 compartment sink are sagging
[08B-47-4] Food not stored at least 6 inches off of the floor. Onions stored in box on floor in kitchen
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezers.
[22-08-4] Interior of oven and microwave have accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of shelves, cooling equipment, and cold holding equipment are soiled with grease and good debris
[22-16-4] Reach-in coolers throughout kitchen interior/shelves have accumulation of grease, food, and soil residues.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -food not in original packaging stored in reach in unlocked freezer in dining room
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-02-5] Cooked rice made yesterday 47F in reach in cooler in kitchen. It was in heavy pot with lid. Operator said she had not had it out today for any preparation.
[03D-15-4] Cooked rice made yesterday 47F in reach in cooler in kitchen. It was in heavy pot with lid. Operator said she had not had it out today for any preparation. Stop Sale issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -skewers used for kebabs soiled with grease and food debris,stored in soiled container on cook line. -cutting board on reach in cooler on cook line heavily stained
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator used hand wash sink in kitchen used to dump drink.
[53B-01-5] 2 employees work during the day. Employee was not sure how many employees work in the evening, but there is a separate evening crew.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -gyro cooker not installed under hood ventilation system

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreements to operator in English and Spanish.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -on reach in coolers - on microwave -on oven
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food throughout 3 door reach in cooler not segregated from restaurant food or labeled as personal food. Operator separated.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -gyro cooker not installed under hood ventilation system
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-47-4] Food not stored at least 6 inches off of the floor. Onions stored in box on floor in kitchen
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25
[22-08-4] Interior of oven and microwave have accumulation of black substance/grease/food debris.
[22-16-4] Reach-in coolers throughout kitchen interior/shelves have accumulation of grease, food, and soil residues.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kofta kebab (44F - Cold Holding) and raw lamb kebab (47F - Cold Holding) prepped last night, was held in 3 door reach in cooler overnight and not removed at all today according to operator. All other foods in cooler barely temping 43. Stop Sale issued, and operator will discontinue use of this cooler until it has been repaired.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffed grape leaves and hummus opened and removed from original containers not date marked. Operator could not determine when they had been opened because it is the night crews job.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator used hand wash sink in kitchen used to dump drink.
[08B-12-5] Stored food not covered. Cooked couscous in cooler by 3 compartment sink stored uncovered.
[35A-03-4] Dead roaches on premises. 1 dead roach under prep table with tablets on cook line 1 dead roaches inside on plate in out of order cooler being used for dry storage in kitchen Operator cleaned up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -skewers used for kebabs soiled with grease and food debris,stored in soiled container on cook line. -cutting board on reach in cooler on cook line heavily stained
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat in meat grinder attachment stored over salad in reach in cooler next to 3 compartment sink
[14-11-5] Equipment in poor repair. -reach in freezer door handle broken off -reach in cooler shelves in coolers by 3 compartment sink are sagging
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -food not in original packaging stored in reach in unlocked freezer in dining room
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw chicken (47F - Cooling); raw lamb (47F - Cooling) Prepped 3 hours and 20 minutes ago stored stacked and covered in reach in cooler near 3 compartment sink. Told operator it needs to get to 41F in next 40 minutes or it will be a stop sale. She took it to their store nextdoor to rapid cool in freezer.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles in part of kitchen

Call Back - Complied
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. -Interior of both microwaves on cook line have accumulation of grease/food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food storage, and warewashing areas.
[36-32-5] Ceiling tiles in kitchen approaching warewash area shows damage or is in disrepair.
[50-09-4] Current Hotel and Restaurant license not displayed. Displaying license expired in Feb 2025
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Cutting boards on deli cooler by cook line and drying on 3 compartment sink are heavily stained and grooved.
[36-73-4] Floor soiled/has accumulation of debris throughout kitchen. Heavy grease buildup behind cook line and coolers.
[08B-47-4] Food not stored at least 6 inches off of the floor. Onions in kitchen stored in box on the floor
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
[14-69-4] Ice buildup in reach-in freezer in kitchen and dining room
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over food prep area in kitchen lack shield or coating
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in dry storage room across from kitchen
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice chest in dining area used for food storage has no lock to protect from patrons.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, food prep, food storage and ware washing areas.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on deli cooler by cook line and drying on 3 compartment sink are heavily stained and grooved, no longer cleanable. -blender in kitchen soiled with food debris -soiled pans stored on prep table shelf -machine attachment used for cutting herbs stored soiled on prep table shelf
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Gyro cooker not installed under a hood system.

Warning Issued
[03C-98-1] Gyro meat partially cooked and then cooled prior to being fully cooked. Discussed proper gyro cooking with operator and emailed handout.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. -utensils on cook line stored in soiled gap between equipment
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected employee and she washed her hands.
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles by 3 compartment sink. Operator cleaned the handles.
[50-09-4] Current Hotel and Restaurant license not displayed. Displaying license expired in Feb 2025
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen, food prep, cooking and ware washing areas.
[35A-09-4] Presence of insects, rodents, or other pests. -1 dead fly on shelf behind front counter -1 dead fly in drink cooler in dining room
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM dated 6/18/2014
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over food prep area in kitchen lack shield or coating
[14-69-4] Ice buildup in reach-in freezer in kitchen and dining room
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on deli cooler by cook line and drying on 3 compartment sink are heavily stained and grooved, no longer cleanable. -blender in kitchen soiled with food debris -soiled pans stored on prep table shelf -machine attachment used for cutting herbs stored soiled on prep table shelf
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Cutting boards on deli cooler by cook line and drying on 3 compartment sink are heavily stained and grooved.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. -Interior of both microwaves on cook line have accumulation of grease/food debris.
[08B-47-4] Food not stored at least 6 inches off of the floor. Onions in kitchen stored in box on the floor
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Gyro cooker not installed under a hood system.
[36-73-4] Floor soiled/has accumulation of debris throughout kitchen. Heavy grease buildup behind cook line and coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, food prep, food storage and ware washing areas.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used her bare hands to check the temperature of the gyro
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CEDARS GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

More American in Pinellas County

HAMPTON INN & SUITES

100 E BAY DR, LARGO

100/100

LONNI'S SANDWICHES

1153 MAIN ST #106, DUNEDIN

100/100

MOES SOUTHWEST GRILL #6628

33086 HWY 19 N, PALM HARBOR

100/100

GRILL BITES

34266 US HWY 19 N, PALM HARBOR

100/100

DUKE OF DOGS

2619 23 AVE N, ST. PETERSBURG

100/100

Nearby in ST.PETERSBURG

TYRONEMALL01

6901 22 AVE N, ST.PETERSBURG

100/100

TYRONEMALL02

6901 22 AVE N, ST.PETERSBURG

100/100

TYRONEMALL03

6901 22 AVE N, ST.PETERSBURG

100/100

TYRONEMALL04

6901 22 AVE N, ST.PETERSBURG

100/100

THE YARD MILKSHAKE BAR

111 2 AVE NE UNIT 103, ST.PETERSBURG

Bar/Pub

99.5/100

CEDARS GRILL

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More American in Pinellas County

HAMPTON INN & SUITES

LONNI'S SANDWICHES

MOES SOUTHWEST GRILL #6628

GRILL BITES

DUKE OF DOGS

Nearby in ST.PETERSBURG

TYRONEMALL01

TYRONEMALL02

TYRONEMALL03

TYRONEMALL04

THE YARD MILKSHAKE BAR

📬 Get Weekly Inspection Reports