CELEBRATION GOLF COMPANY LLC

Name: CELEBRATION GOLF COMPANY LLC
Address: 701 GOLF PARK DR, CELEBRATION, FL, 34747, US
Rating: 87.9

701 GOLF PARK DR, CELEBRATION, FL 34747

License #5906835

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

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Quick take

CELEBRATION GOLF COMPANY LLC in CELEBRATION currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 3 major, 17 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 snapper filets thawed in package, not per thawing instructions located on box.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
[33-16-4] Open dumpster lid. In recycling dumpster. Operator closed lid.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on wall next to pass through window and hand sink
[08B-38-4] Food stored on floor. 2 boxes of commercially processed frozen food stored on floor in walk in freezer. Operator moved items off floor.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At outside storage area
[41-10-4] Toxic substance/chemical improperly stored. Window cleaner and sanitizer stored next to ice scoop at bar ice bin. Operator moved items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heating element on pass through window soiled with dust. Operator cleaned dust off heating element. Gasket on reach in freezer on cooks line soiled
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Side of door at back door
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 5 snapper filets thawed in package, not per thawing instructions located on box.

Warning Issued
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warewashing sink removed from bar and hand washing sink moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and cups for employees on cook line
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, operator discarded
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven
[14-09-4] Cutting board has cut marks and is no longer cleanable. At back prep area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on cook line not inverted
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Community reaction

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Community pulse