Tracked 246,691 121,605 35,697

CELERY CITY CRAFT  C

118 S PALMETTO AVE, SANFORD, FL 32771

License #6905246

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Inspection History

Critical Major Minor
2026-01-09 — Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2026-01-09 — Routine - Food
Call Back - Complied
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2026-01-08 — Routine - Food
Warning Issued
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [03] No plan review submitted or approved
2026-01-08 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2025-08-06 — Routine - Food
Inspection Completed - No Further Action
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-06 — Routine - Food
Inspection Completed - No Further Action
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures