🪰652,892 violations tracked across 67 Florida counties

CELTIC CONCH PUBLIC HOUSE LLC

528 FRONT ST, KEY WEST, FL 33040

License #5428418

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CELTIC CONCH PUBLIC HOUSE LLC in KEY WEST currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 33 total violations — 5 critical, 4 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 7, 2026 shows 25 observation rows: 5 critical, 3 major, and 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 cans of tomatoes and 1 can of red kidney beans rusted and dented. At shelves near exit door.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter (50F - Cold Holding) near cook line.as per cook for less than 3 hours.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packages of ground lambs at shelves near walk in cooler.
  • [14-11-5] Equipment in poor repair. Observed flat chest freezer gasket torn.
  • [25-05-4] Single-service articles improperly stored. Observed plastic bowls top stop on floor at dry storage area. Coach employee.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at cook line hand sink. Operator provided.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed October 1, 2024 license posted.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinks stored at clean dish table.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher soiled.
  • [08B-12-5] Stored food not covered. Observed mozzarella, cold flower at white chest freezer not cover. Observed mash potatoes in the reach in cooler at cook line.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, mash potatoes at reach in cooler across cook line.
  • [35A-15-4] Wild bird present inside establishment. Observed at dining area of establishment.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed bug zapper stored over dry storage and can goods. Coach operator.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at flat grill 94F. Coach cook.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed metal forks not stored Inverted at dining area. Coach employee.
  • [36-36-4] Ceiling tile missing. Observed over soda machine across exit door
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Manager stored ice scoop properly.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed waitress left kitchen than enter kitchen to scoop ice. No handwash.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spinach and banana peppers. Observed raw beef stored over bread, and raw mahi and tuna stored over cauliflower at walk in cooler.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lambs over raw shrimp.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not inverted near triple sink.
  • [10-08-5] Ice scoop handle in contact with ice.
  • [08B-38-4] Food stored on floor. Observed bags and boxes of raw chicken stored on floor at walk in freezer. Coach cook.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed near storage / walk in cooler area of kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CELTIC CONCH PUBLIC HOUSE LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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