CELTIC CONCH PUBLIC HOUSE LLC

Name: CELTIC CONCH PUBLIC HOUSE LLC
Address: 528 FRONT ST, KEY WEST, FL, 33040, US
Rating: 65.4

528 FRONT ST, KEY WEST, FL 33040

License #5428418

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.4 Grade F / 100

Failing Health Score

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Quick take

CELTIC CONCH PUBLIC HOUSE LLC in KEY WEST currently holds an InspectFL Health Score of 65.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed plastic bowls top stop on floor at dry storage area. Coach employee.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed near storage / walk in cooler area of kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed October 1, 2024 license posted.
[35A-15-4] Wild bird present inside establishment. Observed at dining area of establishment.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 cans of tomatoes and 1 can of red kidney beans rusted and dented. At shelves near exit door.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packages of ground lambs at shelves near walk in cooler.
[14-11-5] Equipment in poor repair. Observed flat chest freezer gasket torn.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at cook line hand sink. Operator provided.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spinach and banana peppers. Observed raw beef stored over bread, and raw mahi and tuna stored over cauliflower at walk in cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not inverted near triple sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinks stored at clean dish table.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed metal forks not stored Inverted at dining area. Coach employee.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at flat grill 94F. Coach cook.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, mash potatoes at reach in cooler across cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter (50F - Cold Holding) near cook line.as per cook for less than 3 hours.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed waitress left kitchen than enter kitchen to scoop ice. No handwash.
[10-08-5] Ice scoop handle in contact with ice.

Community reaction

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