CENTERPLATE

Name: CENTERPLATE
Address: 11211 N COUNTY RD 225, GAINESVILLE, FL, 32609, US
Rating: 76

11211 N COUNTY RD 225, GAINESVILLE, FL 32609

License #1102212

76 Grade C / 100

Mixed Health Record

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Quick take

CENTERPLATE in GAINESVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: COLD HOLDING Chicken 50F - 38F 30 minutes later; hot dogs 54F- 40 F - 30 minutes later; items were on rolling rack and been taken out of walk-in-cooler for a 30 minutes. Ambient Temperature of walk-in-cooler 44F before coils were cleaned. Manager placed in walk-in-freezer
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
[21-44-1] Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani wipes stored with bread. Removed sani wipes
[25-05-4] Single-service articles improperly stored. coffee filter not overdo or protected. Single service cups with open end up and not covered or inverted. Filters were discarded and cups were covered.
[32-12-6] Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven glove on top of soft drink syrup boxes. Backpack stored on panko bag.Manager removed oven mitt and backpack.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Manager printed choking poster
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( strawberries ) stored over ready-to-eat food (monster drink cans ) in walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above prep table.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken in reach in cooler dated 2/26. Manager advised that Chicken was cooked on 2./26 and immediately frozen and then removed from freezer on 3/2. Chicken did not have date tracking. Manager placed date on Chicken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Onse to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Manager printed procedure
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at clean ware rack. Debris on clean dishes. Manager placed dish in dishwash area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk-in-cooler coils had dust and debris. Manager cleaned off coils.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( unknown clear liquid ). Discarded

Community reaction

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