CENTRAL PARK FOOD STATION #2

Name: CENTRAL PARK FOOD STATION #2
Address: 10771 NW 58 ST, DORAL, FL, 33178, US
Rating: 21.1

10771 NW 58 ST, DORAL, FL 33178

License #2327938

21.1 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 16 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CENTRAL PARK FOOD STATION #2 in DORAL currently holds an InspectFL Health Score of 21.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 69 total violations — 11 critical, 11 major, 47 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 29, 2026 shows 16 observation rows: 4 critical, 4 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

CENTRAL PARK FOOD STATION #2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cookline grooved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC, WIF, and RIC gaskets across cook line soiled and hood soiled with accumulated grease.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 5 three liters plastic containers of cooked chicken soup date marked 10.20.26 at WIC.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles under oven in disrepair.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Ham bread (75F - Cold Holding) at front counter being under time with no written procedures. Provided form to operator.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw intact beef at WIC.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled across cookline.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham bread (75F - Cold Holding) at front counter. As per operator, 1 hour. Operator rotates product every 4 hours. Provided Time as a Public Health Control.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS across from ice machine blocked by trash bin. Trash bin was removed.
[32-17-4] Self-closing device on bathroom door disconnected/broken. Observed at employee bathroom.
[33-11-4] Missing drain plug at dumpster.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at front counter and dry storage area.
[36-24-5] Hole in or other damage to wall. Observed hole on wall under HWS next to ice machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal plastic water bottles inside cold holding unit at front counter. Bottles were removed.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for Glory Mar, Cristina, and Ramon.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5 three liters plastic containers of cooked chicken soup date marked 10.20.26 at WIC.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at cookline grooved.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch. At cookline.
[14-11-5] Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tile in disrepair at preparation area near oven.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard and reach-in cooler gaskets at cookline soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table next to oven.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries at walk-in freezer. Coached operator on correct procedure.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD -40 over stored metal trays at preparation area. Can was removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef no date marked at walk-in cooler. As per operator, less than two days. Coached operator on correct procedure.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Observed soiled hood filters above kitchen cookline.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface located at cooler units in front of kitchen cookline.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef hamburger (55F - Cold Holding); raw chicken (54F - Cold Holding) located inside reach in cooler, across from kitchen cookline, less than 4 hours. Manager placed all food items into walk in cooler for rapid cooling.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Manager provided form for employees but not signed. Discussed with Manager and provided additional printed forms for all employees.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tres leche, Nutella desserts and almond desserts located inside front counter display cooler, prepared from the pervious day, not date marked.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January 2023 and April 2023, posted on bulletin board towards hallway area of restaurant establishment.