CENTRAL PARK FOOD STATION
2721 NW 79 AVE, DORAL, FL 33122
License #2328795
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CENTRAL PARK FOOD STATION in DORAL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 13, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CENTRAL PARK FOOD STATION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans, cuatro leches with not date marked.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [33-34-4] Under hand wash sink cabinet area not maintained clean and organized. At the front area hand washing sink with heavy soiled.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter, and back area reach in cooler gasket soiled soiled in the inside.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind grill, fryer, and in the front counter.
- [08B-12-5] Stored food not covered. Observed cases empanadas stored on reach in freezer not covered located on the back area.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
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