CENTRAL PARK FOOD STATION

Name: CENTRAL PARK FOOD STATION
Address: 9558 SW 137 AVE, MIAMI, FL, 33186, US
Rating: 91.8

9558 SW 137 AVE, MIAMI, FL 33186

License #2326714

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CENTRAL PARK FOOD STATION in MIAMI currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 1 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for Burgers, arepas, emapanadas thawing in reach in cooler, as per operator from the day before.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer and counter that fryer is stored on soiled with oil grease build up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
[36-50-4] Unclean building components, attachments or fixtures. Observed cook line hood filters soiled with heavy grease build up.
[08B-38-4] Food stored on floor. Observed plastic bottle of soda in storage area stored on floor. Operator removed and stored onto shelf.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Operator paid license fee during inspection.
[36-24-5] Hole in or other damage to wall. Observed holes and walls and pieces of walls missing throughout kitchen area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic wrapped portions of raw chicken and beef stored in same container in reach in cooler. Operator removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken with signs of water damage in kitchen area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed at reach in cooler raw chicken, and beef stored over bags of carrots and lettuce. Operator removed and stored correctly.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors soiled with heavy grease and food spilling behind fixed equipment in kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse