CENTRAL PIZZA & SUBS LLC 2891

Name: CENTRAL PIZZA & SUBS LLC 2891
Address: 6405 CENTRAL AVE, ST. PETERSBURG, FL, 33710, US
Rating: 65

6405 CENTRAL AVE, ST. PETERSBURG, FL 33710

License #6211816

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65 Grade F / 100

Failing Health Score

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Quick take

CENTRAL PIZZA & SUBS LLC 2891 in ST. PETERSBURG currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook with residue on it being stored in restroom Operator removed to be cleaned and sanitized
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -can of raid under hand sink
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -sliced meat and cheese containers in prep cooler lined with cardboard. Operator discarded cardboard.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled employee beverage stored on cutting board on prep cooler across from oven. Employee removed and sanitized area.
[21-12-4] Wet wiping cloth on prep table near 3 compartment sink not stored in sanitizing solution between uses. Operator put back in sanitize solution.
[08B-38-4] Food stored on floor. -bucket of pizza sauce and can of mushrooms stored on floor in walk in cooler Operator removed.
[53B-11-4] Records/documents for required employee training appear to be falsified. Manager filled out new food handler training certificate in front of me for employee and dated with todays date, however the employee did not receive training today. Operator was unaware that training needed to be done in order to re-certify staff. Operator discarded certificate and gave employee training packet to take home.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of pizza oven soiled with grease and food debris
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna (46F - Cooling) cooked yesterday at 4PM. Operator allowed to cool on countertop before covering with foil and putting in walk in to finish cooling. Ambient temperature in walk in cooler is around 43-44F, lasagna never cooled properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand wash sink in restroom Operator stocked with paper towels
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna (46F - Cooling) cooked yesterday at 4PM. Operator allowed to cool on countertop before covering with foil and putting in walk in to finish cooling. Ambient temperature in walk in cooler is around 43-44F, lasagna never cooled properly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -vape on cutting board on prep cooler by kitchen entrance Operator removed and sanitized area
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time as a Public Health Control for pizza by the slice, but does not have the required paperwork. Emailed operator paperwork.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins in dry storage ack of kitchen.
[21-10-4] Soiled dry wiping cloth in use wrapped around pizza oven handle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven dusty and soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
[36-73-4] Floor soiled/has accumulation of debris in walk in cooler
[35B-01-4] Exterior back door has a gap at the threshold that opens to the outside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables
[25-06-4] Single-service articles not stored inverted or protected from contamination. Above prep line
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over kitchen not shielded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in prepared over 24 hours ago no date marked. Operator date marked items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salami and pepperoni (46F - Cold Holding); sliced provolone (49F - Cold Holding); sliced mozzarella (46F - Cold Holding); sliced pepperoni (60F - Cold Holding);; shaved sausage (50F - Cold Holding); diced ham (60F - Cold Holding); provolone cheese (44F - Cold Holding) Moved to freezer. salami (38F - Cold Holding); sliced provolone (42F - Cold Holding); sliced mozzarella (42F - Cold Holding); sliced pepperoni (42F - Cold Holding);; shaved sausage (37F - Cold Holding); diced ham (39F - Cold Holding); provolone cheese (43F - Cold Holding
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Can of Raid under hand wash sink.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed mushrooms stored over ready to eat foods

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