CERVECERIA LA TROPICAL

Name: CERVECERIA LA TROPICAL
Address: 42 NE 25 STREET, MIAMI, FL, 33137, US
Rating: 78.3

42 NE 25 STREET, MIAMI, FL 33137

License #2336795

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CERVECERIA LA TROPICAL in MIAMI currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 10 observation rows: no critical rows, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting boards at cook line during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris accumulation in gaskets at reach in cooler across from fryer station.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license is not displayed during time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in ice machine across from dish machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink in back preparation area blocked by garbage can. Operator removed garbage can during time of inspection.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed ceviche, tuna tataki, and temperatures for burgers without consumer advisory posted in establishment. Consumer advisory was sent via email and posted at host station at entrance of dinning area.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche of day and tuna tataki offered on menu without consumer advisory.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink at the front service bar. Operator provided paper towel during time of inspection.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink to the right of pizza oven. Operator provided soap during time of inspection.

Community reaction

What do locals think?

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Community pulse