CEVICHE BAR EL SENORIAL
1750 SW 3 AVE, MIAMI, FL 33129
License #2325794
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →CEVICHE BAR EL SENORIAL in MIAMI currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 1 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 15, 2026 shows 15 observation rows: 6 critical, 1 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food not date marked inside the reach in cooler. As per operator over 24 hours.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.
- [08B-38-4] Food stored on floor. Observed plastic container with corn stored on the floor of the back storage.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware stored not inverted inside a metal container on preparation tables.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 wet wiping clothes stored on preparation tables in the kitchen area.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 16 packages of fish commercially processed ROP no longer frozen and not removed from package. Stop sale was issued.
- [41-20-4] Pesticide use not in accordance with manufacturers directions. Observed a can of raid stored inside the back storage.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing pans after rinsing water.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 10 fish in ROP thawed inside standing water at the back storage.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over French fries in double door reach in cooler.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with corn starch not labeled at the cook line.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored above fish inside the reach in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CEVICHE BAR EL SENORIAL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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