CEVICHE BAR EL SENORIAL
1750 SW 3 AVE, MIAMI, FL 33129
License #2325794
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Mixed Health Record
How is this score calculated? →CEVICHE BAR EL SENORIAL in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 wet wiping clothes stored on preparation tables in the kitchen area.
- [41-20-4] Pesticide use not in accordance with manufacturers directions. Observed a can of raid stored inside the back storage.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored above fish inside the reach in cooler.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with corn starch not labeled at the cook line.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware stored not inverted inside a metal container on preparation tables.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 10 fish in ROP thawed inside standing water at the back storage.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CEVICHE BAR EL SENORIAL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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