CEVICHE INCA
4204 W 16TH AVE, HIALEAH, FL 33012
License #2319340
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Solid Health Score
How is this score calculated? →CEVICHE INCA in HIALEAH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed at kitchen, cardboard lining shelves.
- [25-05-4] Single-service articles improperly stored. Observed box with single serve containers stored on the floor, by hallway.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with flour no labeled with common name. Employee removed stored labeled flour container.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler ps at kitchen tongs soiled, and hood filters soiled.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of prep table. Manager discarded bottle.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen tongs soiled walls grease and food splashed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CEVICHE INCA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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