CEVICHE INKA PISCO BAR & RESTAURANT

Name: CEVICHE INKA PISCO BAR & RESTAURANT
Address: 3155 NE 163 ST, NORTH MIAMI BEACH, FL, 33160, US
Rating: 80.5

3155 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2328723

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CEVICHE INKA PISCO BAR & RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 26 total violations — 3 critical, 7 major, 16 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
[31A-09-4] Handwash sink in ware wash area not accessible for employee use at all times due to mussels thawing in sink.
[08B-49-4] Observed Employee personal drinks not properly identified and segregated from food to be served to the public.
[14-17-4] Walk-in freezer shelves with rust that has pitted the surface.
[16-46-4] Old labels stuck to food containers after cleaning.
[01C-02-4] Establishment not maintaining oyster tags for 90 days.
[36-12-4] Observed Floors in walk in cooler lined with carpet making floors not constructed to be easily cleanable.
[29-07-5] Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
[06-01-5] Observed mussels thawing in hand washing sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[12A-09-4] Observed chef changing tasks touching raw foods then moving to ready to eat foods without washing hands and changing gloves.

Community reaction

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Community pulse