CEVICHES BY DIVINO

Name: CEVICHES BY DIVINO
Address: 46 CURTISS PKWY, MIAMI SPRINGS, FL, 33166, US
Rating: 51.8

46 CURTISS PKWY, MIAMI SPRINGS, FL 33166

License #2335546

🫔 Latin American ℹ️

51.8 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CEVICHES BY DIVINO in MIAMI SPRINGS currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 56 total violations — 9 critical, 3 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on October 27, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CEVICHES BY DIVINO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen preparing food with no hair restraint. Employee placed hairnet on.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed meat thawing in 3 compartment sink with no running water, instructed employee on proper method.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink at kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[28-02-4] Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside of the front counter cooler not separated from food to be served to the public. Manager removed it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf in the front counter area next to bowls.
[36-17-5] Floor tiles missing and/or in disrepair. Observed three kitchen floor tiles broken
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
[33-34-4] Storage area/ water heater area not maintained clean and organized. Observed water heater room not organized.
[08B-12-5] Stored food not covered. Observed yuca, tostones not covered inside of the reach in freezer located in the kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area.
[35A-02-7] Live, small flying insects found. Observed seven plus flies flying on the hallway by the bathroom and back area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Manager print it and posted.