CEVICHES BY DIVINO UPPER SIDE

Name: CEVICHES BY DIVINO UPPER SIDE
Address: 6411 BISCAYNE BLVD, MIAMI, FL, 33138, US
Rating: 63.4

6411 BISCAYNE BLVD, MIAMI, FL 33138

License #2336268

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.4 Grade F / 100

Failing Health Score

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Quick take

CEVICHES BY DIVINO UPPER SIDE in MIAMI currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 7 major, 19 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed pizza oven and added a stove, added hoods and fryers at kitchen. Renovations were not in plans.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler choclo corn (46F - Cold Holding); mussels stock (46F - Cold Holding); cheese (46F - Cold Holding); cause mashed potatoes (47F - Cold Holding); quinoa (47F - Cold Holding). As per operator for more than a day.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top exterior soiled. Operator cleaned during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed pizza oven and added a stove, added hoods and fryers at kitchen. Renovations were not in plans.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen area. Operator provided.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl inside container with sugar at dry storage. Operator removed the bowl.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler choclo corn (46F - Cold Holding); mussels stock (46F - Cold Holding); cheese (46F - Cold Holding); cause mashed potatoes (47F - Cold Holding); quinoa (47F - Cold Holding). As per operator for more than a day.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between flip tops door and cutting board.

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container by cook line not labeled.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between equipment and prep table by kitchen.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed lemon squeezer stored on floor by front counter. Manager stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by front counter. Manager removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at prep table front counter.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed soap squeeze bottle not labeled by three compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at kitchen. Manager prepared new solution. Recheck Sanitizer Bucket (Chlorine 100ppm)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of raw tuna thawed by reach in cooler front counter. As per operator more than 4 hours.Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 30 seats and license is approved with 12 seats.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of raw tuna thawed by reach in cooler front counter. As per operator more than 4 hours.
[14-69-4] Ice buildup in reach-in freezer by second floor near walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a fan by kitchen wall dusty. Observed reach in cooler gaskets soiled by kitchen. Observed fan for walk in cooler dusty.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired less than 60 days Paola Villacorta.

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