CHA CHA COCONUTS

Name: CHA CHA COCONUTS
Address: 417 ST ARMANDS CIR, SARASOTA, FL, 342361408, US
Rating: 89

417 ST ARMANDS CIR, SARASOTA, FL 342361408

License #6803282

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHA CHA COCONUTS in SARASOTA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 3 critical violations, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham stored in the reach in cooler on the cook line with no date mark. Employee stated the ham was prepared on 1/21. Employee placed a date mark on the ham.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantain stored in hot holding on the cook line at 108F. Manager stated the plantain were in hot holding for approximately 20 minutes. Manager voluntarily discarded the plantains.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sink at the hand wash sink on the cook line. Employee placed a hand wash sink at the hand wash sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges and lemons stored over washed and cut cabbage in the walk in cooler. Employee removed the cabbage.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw tuna then change gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 50 food handlers 30 have their food handler training.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of Marmalade and 1 can of Jalapeño stored in the dry storage area dented at the seams. Manager placed the cans aside for a refund.

Community reaction

What do locals think?

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Community pulse