CHABUCA

Name: CHABUCA
Address: 5928 BUTLER NATIONAL DR STE B, ORLANDO, FL, 32822, US
Rating: 81.5

5928 BUTLER NATIONAL DR STE B, ORLANDO, FL 32822

License #5815691

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHABUCA in ORLANDO currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 40 total violations — 7 critical, 15 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pans of tres leches in small glass door cooler by Dt window date marked 12-26
[06-01-5] Time/temperature control for safety food thawed in an improper manner. swaii thawing in water in three compartment sink. Operator turned on cold water
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in bin of rice Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
[31B-03-4] No soap provided at handwash sink. Bar area Operator stocked
[02D-01-5] Working containers of food removed from original container not identified by common name. Bins of salt, sugar and flour. Operator labeled
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over sauce bottles in bottom of make table Operator removed chicken
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked
[14-11-5] Equipment in poor repair. Gasket reach in cooler Handle to rice warmer broken
[36-22-4] Floor area(s) covered with standing water. Under dish machine

Disposition: Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 2 hours Operator added to time plan
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in bottom of make table Operator switched
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F Operator removed and had utensils washed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By dt window. Operator turned on faucet
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed
[14-11-5] Equipment in poor repair. Gasket on white freezer by dt torn
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche and Swai served raw. fish may not be served raw or undercooked.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window
[29-08-4] Plumbing system in disrepair. Hand was sink by dt hot water faucet does not turn off
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of fish over sweet potato fries in freezer
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One showed up during inspection

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Community pulse