CHABUCA
5928 BUTLER NATIONAL DR STE B, ORLANDO, FL 32822
License #5815691
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHABUCA in ORLANDO currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 29, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHABUCA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-11-5] Equipment in poor repair. Gasket torn small make table across
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table across from grill Small make table closest to 3 compartment sink
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink entrance to kitchen Vents in hood Lids to all bins of salt, flour and rice
- [29-18-4] Drain cover(s) missing. Entrance to kitchen Operator covered
- [35A-02-7] Live, small flying insects found 4 by mop sink Next unannounced inspection
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. On floor by hand wash sink entrance to kitchen Operator removed
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing from Manuel
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets top of ice machine Bowls top of prep table shelf Operator flipped
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In freezer raw beef over portioned cook beef Operator switched
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Dish washer He put on hair net
- [36-22-4] Floor area(s) covered with standing water. Dish area
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink added to bar. Must submit updated plans
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar and by walk in cooler Operator stocked
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