5928 BUTLER NATIONAL DR STE B, ORLANDO, FL 32822
License #5815691
๐ฝ๏ธ Would You Eat Here?
Yikes โ CHABUCA has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-06 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2026-01-06 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [29] Improper use of time as a public health control
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
2026-01-06 โ Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [02] No valid certified food manager or not present
2025-10-23 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
2025-10-23 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
2025-10-23 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
2025-09-22 โ Routine - Food
Call Back - Extension given, pending
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [51] Employee lockers or storage not provided
2025-09-22 โ Routine - Food
Call Back - Extension given, pending
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [53] Establishment not in compliance with other codes
2025-09-22 โ Routine - Food
Call Back - Extension given, pending
- [14] Raw animal food stored over ready-to-eat food
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-07-23 โ Routine - Food
Call Back - Extension given, pending
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
2025-07-23 โ Routine - Food
Call Back - Extension given, pending
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
2025-07-23 โ Routine - Food
Call Back - Extension given, pending
- [27] No test kit for measuring sanitizer concentration
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
2025-07-22 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [48] Storage area not clean or orderly
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [01] Required employee training not available
- [08] Improper cold holding temperatures
2025-07-22 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [48] Storage area not clean or orderly
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2025-07-22 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [27] No test kit for measuring sanitizer concentration
- [48] Storage area not clean or orderly
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [01] Required employee training not available