1,216,574 violations tracked across 67 Florida counties

CHABUCA  F

5928 BUTLER NATIONAL DR STE B, ORLANDO, FL 32822

License #5815691


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” CHABUCA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-01-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
2026-01-06 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
2025-10-23 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-10-23 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-10-23 โ€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-09-22 โ€” Routine - Food
Call Back - Extension given, pending
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
2025-09-22 โ€” Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-09-22 โ€” Routine - Food
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-07-23 โ€” Routine - Food
Call Back - Extension given, pending
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-07-23 โ€” Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-07-23 โ€” Routine - Food
Call Back - Extension given, pending
  • [27] No test kit for measuring sanitizer concentration
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2025-07-22 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2025-07-22 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-07-22 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [27] No test kit for measuring sanitizer concentration
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available