CHAMBLIN'S UPTOWN

Name: CHAMBLIN'S UPTOWN
Address: 215 N LAURA ST, JACKSONVILLE, FL, 32202, US
Rating: 84.7

215 N LAURA ST, JACKSONVILLE, FL 32202

License #2613973

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHAMBLIN'S UPTOWN in JACKSONVILLE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 4 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Stop sale Goat cheese opened on 2/3, upright cooler, goat cheese opened on 1/25 in prep reach in cooler, employee discarded it
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder, employee wrote sugar
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar in back storage
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then grabbed clean dishes without washing hands, explained to her and she washed hands
[31A-11-4] Handwash sink used for purposes other than handwashing. Ive in hand sink by triple sink
[36-24-5] Hole in or other damage to wall. By mop sink
[41-10-4] Toxic substance/chemical improperly stored. Winder and sanitizer in spray bottles by plastic wrap used for food, front counter, employee removed chemicals
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employees that makes sandwiches, has blank form, she read it and signed it
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, he couldnt find it
[13-03-4] Employee with no hair restraint while engaging in food preparation. Making sandwiches without a hair restraint, employee got a pony tail
[08B-02-4] Displayed food not properly protected from contamination. Cookies cooling down at front counter by entrance, close to people walking in, employee removed them
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees lunchbox above customer foods, in upright cooler, employee moved it

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse