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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHAMOS CAFÉ in DORAL currently holds an InspectFL Health Score of 28.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 45 total violations — 5 critical, 12 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 21, 2026 shows 23 observation rows: 2 critical, 8 major, and 13 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHAMOS CAFÉ has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw ground beef over lemons at WIC.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed staff doing food preparation with ineffective hair restraint.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line grooved.
- [14-11-5] Equipment in poor repair. Observed RIC gaskets at cook line in disrepair.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets and RIC gaskets at front counter and cook line soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal container of oil on floor in front of HWS next to 3CS.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above mop sink.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent soiled over oven.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [51-18-6] No copy of latest inspection report available.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled at cook line.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed filter by coffee station with no service date.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10.01.26.
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing proper quaternary concentration at 3CS. Coached staff on correct procedure.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed box of gloves inside HWS at end of kitchen.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karina working for more than 60 days with no training.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with shredded cheese at cook line. Scoop was properly placed.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can bottle inside RIC at front counter. Soda can was removed.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS next to 3CS slow draining.
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