🪰652,893 violations tracked across 67 Florida counties

CHAMPION PIZZA

751 WASHINGTON AVE, MIAMI, FL 33139

License #2332413

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHAMPION PIZZA in MIAMI currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 30, 2025 shows 13 observation rows: 2 critical, 6 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made dessert with no date marked, as per operator for more than 24 hours prior.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS front counter, operator replaced.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside WIC, operator rearranged products.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Observed cooked vegetables next to HWS by pizza oven exposed to splash.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • [31B-03-4] No soap provided at handwash sink. Observed at HWS front counter, operator replaced.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS covered with tray, operator removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHAMPION PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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