CHANA THAI KITCHEN

Name: CHANA THAI KITCHEN
Address: 10519 SW 109 CT, MIAMI, FL, 33176, US
Rating: 83.9

10519 SW 109 CT, MIAMI, FL 33176

License #2338255

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHANA THAI KITCHEN in MIAMI currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package at reach in cooler at front counter.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of green beans inside reach in cooler next to mop sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin preparing raw chicken without first washing hands.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under hand sink missing vacuum breaker at kitchen entrance.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for sushi rice without written procedures.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen package at reach in cooler at front counter.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at hand sink in kitchen entrance with no water pressure to wash hands.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Chetta hired less than one week, no employee reporting agreement.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and spoons stored upright on prep table in kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork removed from original packaging stored over dumplings inside reach in freezer at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pans stored inside hand sink in kitchen area.
[08B-38-4] Food stored on floor. Observed fryer oil stored on floor at kitchen entrance.
[12B-02-4] Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking at food prep area in kitchen.

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