Tracked 493,861 243,443 71,461

CHANS CHINESE  C

1508 N MAIN ST, JACKSONVILLE, FL 32206

License #2611886

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🍽️ Would You Eat Here?

Based on CHANS CHINESE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-20 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-12-20 — Routine - Food
Inspection Completed - No Further Action
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present