🪰652,893 violations tracked across 67 Florida counties

CHARLEY'S PHILLY STEAKS

1455 NW 107 AVE #462, MIAMI, FL 33172

License #2327128

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHARLEY'S PHILLY STEAKS in MIAMI currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 7 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 17, 2026 shows 16 observation rows: 1 critical, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
34
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 compartment sink sink area soiled exterior Repeat Violationexterior
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at walking cooler unit
  • [25-05-4] Single-service articles improperly stored. Observed to go drinking containers exposed to contamination with chem cleaning products.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed unit next to mop sink blocked by cardboard boxes.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Observed all equipment and discarded oil containers stored at the location.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed all throughout the establishment.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed food residues at rear door exit.
  • [42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed chlorine sanitizer mop sink blocked with several items.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed at front line unit.
  • [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all cooling units soiled, also exterior of flip top cooling unit at front line.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [33-34-4] Storage area not maintained clean and organized.
  • [29-08-4] Plumbing system in disrepair. Observed faucet at 3 compartment sink in disrepair, also plumbing under handwashing sink next to mop sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHARLEY'S PHILLY STEAKS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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