CHARLEY'S PHILLY STEAKS

Name: CHARLEY'S PHILLY STEAKS
Address: 11376 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 98.3

11376 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5813776

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHARLEY'S PHILLY STEAKS in ORLANDO currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. At mop sink
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid at dry dish storage
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,cut lettuce,cut tomatoes all temping between 50F-53F.Some items were pulled from walk in cooler and placed in reach in cooler.Operator was able to show morning line check and items were 37F. Advised operator to place items on ice or move to walk in cooler is
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage

Community reaction

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Community pulse