CHARLEY'S PHILLY STEAKS

Name: CHARLEY'S PHILLY STEAKS
Address: 4200 CONROY RD SPACE N261, ORLANDO, FL, 32839, US
Rating: 59.3

4200 CONROY RD SPACE N261, ORLANDO, FL 32839

License #5814453

🥪 Deli/Sandwich ℹ️

59.3 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 10 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARLEY'S PHILLY STEAKS in ORLANDO currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 47 total violations — 6 critical, 8 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 19, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHARLEY'S PHILLY STEAKS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-36-4] Ceiling tile missing. Above walk in freezer.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient thermometer 46F
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins. Operator used sanitizer cloth to wipe white lip of ice machine
[08B-38-4] Food stored on floor. Ranch in walk in cooler stored on the floor and box of fries in walk in freezer. Operator lifted from floor.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to properly air dry
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink at entrance to facility.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); lettuce (45-47F - Cold Holding) in reach in cooler over 6 hours.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water not operational at hand sink at entrance to facility. Operator turned on hand sink.

Disposition: Warning Issued
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink at entrance to facility.
[36-36-4] Ceiling tile missing. Above walk in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk in cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins. Operator used sanitizer cloth to wipe white lip of ice machine
[08B-38-4] Food stored on floor. Ranch in walk in cooler stored on the floor and box of fries in walk in freezer. Operator lifted from floor.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient thermometer 46F
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to properly air dry
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); lettuce (45-47F - Cold Holding) in reach in cooler over 6 hours. Operator threw away all items replaced with fresh TCS foods on ice until cooler is repaired.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (50F - Cold Holding); sliced tomatoes (45F - Cold Holding); lettuce (45-47F - Cold Holding) in reach in cooler over 6 hours.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water not operational at hand sink at entrance to facility. Operator turned on hand sink.