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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHARLEY'S PHILLY STEAKS in TAMPA currently holds an InspectFL Health Score of 65 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 10 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHARLEY'S PHILLY STEAKS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees touch personal beverages and cell phone, then wore new gloves without first washing hands. Discussed with employees. Employee washed hands then wore new gloves.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on kitchen prep table located adjacent to front line reach in cooler. Employee remove cell phone at time of inspection.
- [08B-38-4] Food stored on floor. Multiple boxes of food are stored on the floor inside the walk-in freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
- [50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026. Additional license displayed is from a different establishment license number 3911992 at citrus Park town center mall.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage store on top of that prep table located adjacent to front line reach in cooler. Employee relocated personal beverages to an approved location at time of inspection.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal soda bottle located inside front line reach in cooler.
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