🪰512,693 violations tracked across 67 Florida counties

CHARLEYS CHEESESTEAKS AND WINGS

277 SOUTH 3 STREET, JACKSONVILLE BEACH, FL 32250

License #2608332

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

CHARLEYS CHEESESTEAKS AND WINGS in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding cabinet Chicken nuggets (114F - Hot Holding). Employee placed in fryer to reheat. Nuggets in frying temperature at 172F.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed in use tongs stored in employee hand sink. Employee removed and stored properly.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed Mechanical paper towel device was not working at employee hand washing station near walk in cooler.
  • [33-16-4] Open dumpster lid. Observed dumpster lid open during inspection.
  • [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed excessive accumulation of dead bugs in fly lamp across from reach in cooler located on cook line.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster.
  • [25-05-4] Single-service articles improperly stored. Observed service to go containers stored on floor in dry storage area.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed employee hand sink on cook line near hot holding cabinets slow draining.
Community reaction

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Community pulse

Would you eat here?

CHARLEYS CHEESESTEAKS AND WINGS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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