CHARLEYS CHEESESTEAKS WINGS

Name: CHARLEYS CHEESESTEAKS WINGS
Address: 1610 S CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 97.3

1610 S CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6011271

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHARLEYS CHEESESTEAKS WINGS in BOYNTON BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51F, sliced tomatoes 52F, loaded into prep cooler 3 hours ago. Operator placed food in walk in cooler.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler cooked more than 24 hours ago not date marked. Operator date marked.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter . Operator Provided.
[12A-20-4] Employee washed hands with no soap. Employee came back from the restroom and washed his hands without using soap, then proceeded to the grill station . Employee washed his hands with soap.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse