CHARLEYS CHEESESTEAKS WINGS

Name: CHARLEYS CHEESESTEAKS WINGS
Address: 386 FL 436, CASSELBERRY, FL, 32707, US
Rating: 83.5

386 FL 436, CASSELBERRY, FL 32707

License #6905590

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHARLEYS CHEESESTEAKS WINGS in CASSELBERRY currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 8 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[14-11-5] Equipment in poor repair. -reach in cooler handle on front line
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on prep tables in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on front counter.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Back door
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda machine in dining area. -ice chute at soda machine in drive thru.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - Hand sink next to make line.
[33-16-4] Open dumpster lid.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on front counter hand sink. - spray bottle of cleaner stored over bag n box sodas.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURESblanl.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over drink station in drive thru - over make line station
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom
[14-69-4] Ice buildup in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area.

Community reaction

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Community pulse