CHARLEYS PHILLY STEAKS

Name: CHARLEYS PHILLY STEAKS
Address: 545 PINE ISLAND RD, N FORT MYERS, FL, 33903, US
Rating: 97.3

545 PINE ISLAND RD, N FORT MYERS, FL 33903

License #4607909

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHARLEYS PHILLY STEAKS in N FORT MYERS currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings inside heated holding drawer at 97F at approximately 2 hours per Operator. Operator increased drawer temperature to reheat. At 2 hours 20 minutes wings were at 125F and rising.
[29-18-4] Drain cover(s) missing. Observed drain cover removed from mop sink drain.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor or in mop bucket not hung to dry by mop sink.
[08B-38-4] Food stored on floor. Observed case of chicken steak stored on floor in walk in cooler. Operator placed on shelf.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer level at 0 ppm for quaternary. Operator replaced empty bag with new one. Sanitizer level now reads 300 ppm.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in ice of ice bin. Operator stood up scoop removing handle from ice.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet while plating French fries and another wearing a watch while cooking a cheesesteak on cooks line.

Community reaction

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Community pulse