🪰512,693 violations tracked across 67 Florida counties

CHARLEYS PHILLY STEAKS

899 BLANDING BLVD, ORANGE PARK, FL 32065

License #2001176

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHARLEYS PHILLY STEAKS in ORANGE PARK currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 17 total violations — 10 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee with gloved hands handled three sheets of raw beef and placed on grill then handled bread for sandwich to put into toaster with no handwash.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing sandwiches for customers.
  • [14-11-5] Equipment in poor repair. Gaskets on both doors of flip top reach in cooler on cook line torn.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
  • [35A-02-7] Live, small flying insects found. Observed 1 live flying insect near bag- in- box soda rack. Also, observed 1 live flying insect near mop sink.
  • [41-10-4] Toxic substance/chemical improperly stored. On bottom shelf under front counter, spray bottles of disinfectant and sanitizer and cans of stainless steel cleaner stored next to packs of napkins. Employee moved all chemicals to proper storage area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on cook line, sliced cheese (44F - Cold Holding). Sliced provolone is stacked higher than fill line of pan. Employee removed some cheese and put in bottom of reach in cooler to bring temperature down.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler three boxes of raw beef for sandwiches on shelf above ready to eat bacon bits and sliced turkey. Employee put boxes of raw beef on bottom shelf and moved all ready to eat food to top two shelves.
  • [25-05-4] Single-service articles improperly stored. In back dry storage, box of paper towels stored on floor.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHARLEYS PHILLY STEAKS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.