Tracked 493,861 243,443 71,461

CHARLIE AND JAKE'S BARBECUE  F

490 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL 32937

License #1505974


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๐Ÿฝ๏ธ Would You Eat Here?

Based on CHARLIE AND JAKE'S BARBECUE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-06 โ€” Complaint Partial
Inspection Completed - No Further Action
Passed โ€” No Violations
2026-02-06 โ€” Complaint Partial
Inspection Completed - No Further Action
Passed โ€” No Violations
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2026-01-13 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
2025-07-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-07-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [13] Food not from approved source or unapproved use
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes