🪰1,241,883 violations tracked across 67 Florida counties

CHARLIE CORAMS PLACE IN BAYOU GEORGE

6204 HWY 2301, PANAMA CITY, FL 32404

License #1305329

39.4 Grade F / 100

Failing Health Score

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Latest inspection
October 30, 2026 · 17 findings · 3 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
2
Callback visits
0
Latest clean pass
April 2, 2025

The latest inspection on October 30, 2026 shows 17 observation rows: 3 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
70
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHARLIE CORAMS PLACE IN BAYOU GEORGE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08B-12-5] Stored food not covered. Uncovered pan of open box of sliced chicken in walk-in freezer.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In upright cook line cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Front of toast soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee storing dishes and rinsing dishes in dish area hand wash sink.
  • [33-19-4] Garbage on the ground and/or pad around dumpster.
  • [36-27-5] Bathroom doors soiled with accumulated grease/residue.
  • [47-02-4] Observed scorch marks around electrical outlet behind prep kitchen warmer. For reporting purposes only.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-26
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Heavy build up of grease and food debris in cook line drawers.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sinks in prep area and by ice machine. Employee placed paper towels by sinks during inspection.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pickles in walk-in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: American cheese 68F, not time marked or on time as a public health control written plan. Cook line cooler drawers: hash browns 66F and bacon 56F at 9:25am per employee hash browns in cooler since 8:00am, bacon in cooler since 7:00am. Hash browns and bacon moved to walk-in cooler during inspection.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vents in dining area. Dust on and around vents over cook line. Walls have accumulation of dust in air conditioning rooms. Dust on vent to A/C room by restrooms.
  • [36-17-5] Floor tiles missing and/or in disrepair on cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty water and debris inside unused make table on cook line.
  • [41-10-4] Toxic substance/chemical improperly stored. Bottle of cleaner/destainer and can of expanding foam stored on shelf next to plastic wrap and beef base.
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