🪰1,241,883 violations tracked across 67 Florida counties

CHARLY'S

345 LINCOLN RD, MIAMI BEACH, FL 33139

License #2338331

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 29, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 29, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHARLY'S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the person in charge wash her hands for approximately 5 seconds.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Form provided via email
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As per the owner food handlers Ervin and Shirley have been employed for more than 60 days.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles with a blue liquid not labeled. The food handler labeled them.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed bags of churro mix on a rack approximately 1 inch above the ground.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 4 scoop handles making contact with fruit in the freezer. The food handler inverted them.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
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