CHARLY'S

Name: CHARLY'S
Address: 345 LINCOLN RD, MIAMI BEACH, FL, 33139, US
Rating: 96.5

345 LINCOLN RD, MIAMI BEACH, FL 33139

License #2338331

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHARLY'S in MIAMI BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2025 included 1 critical violation, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the food handler pour out customers drinks in the handwashing sink.
[08B-38-4] Food stored on floor. Observed a plastic container of chocolate cream on the floor under the front counter. Observed several plastic containers with different foods on the floor in the closet. Observed a case of plastic water bottles and two five gallon plastic containers with cooking oil on the floor in the back room.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Food employee handled a phone and put gloves on without washing his hands.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled on the side of the splash guard at the hand sink. The owner labeled it.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse