CHATEAU 13

Name: CHATEAU 13
Address: 535 13 ST W, BRADENTON, FL, 34205, US
Rating: 82.7

535 13 ST W, BRADENTON, FL 34205

License #5105815

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHATEAU 13 in BRADENTON currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted. Operator inverted them.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored with alcohol at the bar and beer storage area. Operator removed them.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board grooved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly strode on the cook line and bar. Operator removed them.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed their high temp thermometer not functioning at this time.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed their kitchen and bar hand sink used as dumps sinks. Reviewed with the operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse