1,216,574 violations tracked across 67 Florida counties

CHAYHANA SAMARKAND  C

850 W HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL 33009

License #1621209

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🍽️ Would You Eat Here?

CHAYHANA SAMARKAND has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-26 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2026-02-26 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
2026-02-26 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-10-21 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [03] No plan review submitted or approved
2025-10-21 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
2025-10-21 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [13] Food not from approved source or unapproved use
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures