CHECKERS #158

Name: CHECKERS #158
Address: 1501 US HWY 19, HOLIDAY, FL, 346915650, US
Rating: 51.7

1501 US HWY 19, HOLIDAY, FL 346915650

License #6101984

🍔 Burgers ℹ️

51.7 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHECKERS #158 in HOLIDAY currently holds an InspectFL Health Score of 51.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 48 total violations — 9 critical, 8 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 1, 2026 shows 9 observation rows: no critical rows, 4 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHECKERS #158 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food,
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[28-02-4] Condensation or other drainage not disposed of according to law. Condensation leaking from air vent onto the floor of kitchen near walk in freezer and refrigerator. Operator placed bucket at dripping site
[02D-01-5] Working containers of food removed from original container not identified by common name. Labels of sauces unlabeled
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time control practices with no written plan.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over single service items in kitchen. Operator moved keys.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook line. Employee placed on beard guard.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator form HR 5030-104

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup on floor under fryers
[24-05-4] Ice bucket not stored inverted on the rack Operator inverted
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves built up debris in walk in cooler
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on pans on rack
[14-12-4] Utensils in poor condition. Sauce scraper on dry dish rack
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall on 3 compartment sink solid. Unclean building components, attachments or fixtures. Mop sink soiled Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Celling vents throughout kitchen
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in drive through, operator placed bucket underneath
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired February 1st 2025.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open packet bacon stored above apple pie in walk in freezer, operator moved it down shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut tomatoes and fried chicken in line no time mark, operator time marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in drive through
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Charles expired in 2024