🪰85,269 violations tracked across 67 Florida counties

CHECKERS #3267

7809 LEM TURNER ROAD, JACKSONVILLE, FL 32208

License #2611275

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 13, 2026 · 17 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 13 observation rows: 5 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHECKERS #3267 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris build up on top plate and fan guard.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler prepared the previous day missing product date marking.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill with grease build/debris build up.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink and mop sink faucet constantly run.
  • [35A-02-7] Live, small flying insects found. Observed live fly by sliding top reach in freezers.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. At corner by storage area and mop sink, broken cove molding.
  • [41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser on back side of steam table with nozzle facing food containers. Operator relocated.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in sliding top reach in freezer and fries reach in freezer.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the sliding top reach in freezer, open package of raw bacon stored over ready to eat cooked bacon. Operator relocated the raw bacon.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In the center cook line, cut tomatoes 9:30(67F - Cooling); cut lettuce 9:30 (67F - Cooling) held on ice and cut at 9:30am. Discussed time as public health control as alternative option to ice. Operator discarded.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the center cook line, cut tomatoes 9:30(67F - Cooling); cut lettuce 9:30 (67F - Cooling) held on ice and cut at 9:30am. Operator discarded.
  • [08B-38-4] Food stored on floor. Two bags of product stored on floor of walk in freezer.
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