CHECKERS #3268

Name: CHECKERS #3268
Address: 930 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 87.2

930 DUNN AVE, JACKSONVILLE, FL 32218

License #2611550

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

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Quick take

CHECKERS #3268 in JACKSONVILLE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 21 total violations — 5 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru soda dispenser, bottom of soda heads behind lever have build up of mold-like substance..
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, clean pans stacked before air drying.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink by entrance door, towels not dispensing. Operator fixed dispenser.
[33-20-4] Grease on the ground and/or pad around grease receptacle. In dumpster enclosure, build up of grease and debris on ground.
[08B-38-4] Food stored on floor. At fry area, case of shortening on floor.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink, backflip preventer in wrong location. Located at end of faucet before splitter. Backflow preventer needs to be at end of splitter on non chemical dispenser side with red hose attached.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multiple flavor nozzle gaps build up.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At flattop area, right side reach-in freezer has ice build up. In walk-in freezer, ice build up on shelf under cooling unit.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, wall and walk-in freezer door have build up at bottom. In walk-in freezer, floor has build up of black residue. In outside storage room, floor has build up of debris.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler under slushy machine, hot dogs (51-54F - Cold Holding); cut lettuce (50F - Cold Holding). Operator stated items n cooler overnight.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Build up of grease and cardboard on ground of dumpster enclosure.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certification expired, have expiration date of 5 years, should be 3 years.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by slushy machine, interior soiled.
[08B-38-4] Food stored on floor. On outside walk-in freezer, cases of fries stored on floor.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer at end of faucet, should be located at end of splitter on non chemical dispenser side.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multi flavor nozzles on both soda dispensers have build up.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind flattop has grease buildup. Floor at fryers has grease buildup. Floor in outside dry storage room soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under slushy machine, hot dogs (51-54F - Cold Holding); cut lettuce (50F - Cold Holding). Operator stated items n cooler overnight.
[35A-02-7] Live, small flying insects found. Observed 1 flying insect near make line.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager present stated she was previously an employee but has been a manager for 2 years, not able to provide manager certification.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers have grease build up.

Community reaction

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Community pulse