CHECKERS #3271

Name: CHECKERS #3271
Address: 1526 KINGS ROAD, JACKSONVILLE, FL, 32209, US
Rating: 95.3

1526 KINGS ROAD, JACKSONVILLE, FL 32209

License #2613864

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHECKERS #3271 in JACKSONVILLE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower by to-go window.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed squeeze bottle of liquid candy stored on prep table on secondary cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ice cream base at temperatures of 47-51F in milkshake machine by to-go window. Person in charge stated ice cream base was added to milkshake machine 6 hours prior and was not left out before adding and no new base was added.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream base at temperatures of 47-51F in milkshake machine by to-go window. Person in charge stated ice cream base was added to milkshake machine 6 hours prior and was not left out before adding and no new base was added. Ice cream base (47-51F - Cold Holding)
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 ice buckets stored non-inverted by ice machine. Person in charge inverted.

Community reaction

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Community pulse