CHECKERS 3646

Name: CHECKERS 3646
Address: 7214 103 ST, JACKSONVILLE, FL, 32210, US
Rating: 91.3

7214 103 ST, JACKSONVILLE, FL 32210

License #2615524

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHECKERS 3646 in JACKSONVILLE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on December 29, 2025 included 1 critical violation, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gaskets on walk-in cooler door.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lids stored in walk-in cooler. Cut tomatoes cut earlier in day had old date marker on lid. Person in charge changed lid.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on chemical rack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes with date marker of 12/24 on lid in walk-in cooler. Person in charge stated tomatoes were cut earlier in day and date marker had not been replaced. Person in charge added proper date markers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders and cooked chicken bites at temperatures of 111-125F in heating unit next to fryers. Person in charge stated chicken items were cooked 45 minutes prior and began reheating. Cooked chicken tenders, cooked chicken bites (111-125F - Hot Holding)
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 out of 3 handwash sinks in kitchen. Employee provided paper towels.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse