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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHECKERS #718 in LAUDERHILL currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 3 major, 2 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHECKERS #718 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Observed manager Gerardo Gomez lack knowledge of the big 6 foodbourne illnesses.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed spoiled cabbages stored in walk in cooler not segregated from other restaurant foods.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of soiled residue buildup on soda dispenser.
- [08B-20-4] Damaged/spoiled/recalled food not properly segregated. -Observed spoiled cabbages stored in walk in cooler not segregated from other restaurant foods. See stop sale.
- [43-08-4] Unnecessary scooters in the food preparation, food storage, or warewashing area. Observed 2 scooters inside the building next
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black mold like substances buildup on reach in cooler gaskets. Operator clean and sanitized.
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