CHECKERS DRIVE IN REST # 3215

Name: CHECKERS DRIVE IN REST # 3215
Address: 3325 W UNIVERSITY AVE, GAINESVILLE, FL, 32607, US
Rating: 93.3

3325 W UNIVERSITY AVE, GAINESVILLE, FL 32607

License #1102429

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

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Quick take

CHECKERS DRIVE IN REST # 3215 in GAINESVILLE currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cookline and ice build up on corner of cooling unit in walk-in-freezer.
[46-04-4] Exit door locked. For reporting purposes only. Back exit door blocked with unused equipment.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken hot holding on cookline at 125F, Cook had reheated 30 minutes earlier. Cook took the discretion of discarding the Chicken.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse