CHECKERS

Name: CHECKERS
Address: 101 HIGHLAWN AVE, PALATKA, FL, 32177, US
Rating: 93.6

101 HIGHLAWN AVE, PALATKA, FL 32177

License #6400929

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHECKERS in PALATKA currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Old stickers on clean containers over three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Grease build up on floor of cook line by fryers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked beef from previous day missing product date marking. Operator placed date marker on container.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. At start of inspection employee on cook line working with food missing beard guard when needed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line with food debris build up on walls and top plate.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of cook line fryer exhaust area with food debris build up. Door gaskets of reach in cooler on cook line with food debris build up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse