CHEDDAR'S CASUAL CAFE

Name: CHEDDAR'S CASUAL CAFE
Address: 6650 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 71.5

6650 S SEMORAN BLVD, ORLANDO, FL 32822

License #5813500

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHEDDAR'S CASUAL CAFE in ORLANDO currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 6 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-69-4] Ice buildup in walk-in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Across all kitchen equipment in kitchen
[36-22-4] Floor area(s) covered with standing water. In bar area
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on line serving croissant Also same employee wearing jewelry other than a plain ring while preparing food.
[03G-49-2] Time extended till next unannounced inspection per supervisor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough Mixer Can opener Soda nozzle dispenser in bar area Slicer

Warning Issued
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled dirty dishes then went to temperature monitoring iPad and to label maker to print label for posting on food items. Operator had employee wash their hands
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In dish area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Microwaves Hot box
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on line serving croissant Also same employee wearing jewelry other than a plain ring while preparing food.
[14-69-4] Ice buildup in walk-in freezer.
[36-22-4] Floor area(s) covered with standing water. In bar area
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 80% completion for employee food safety training.
[35A-02-7] Live, small flying insects found 4 small flying insects in dry storage area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above sour cream and pickles in walk in cooler. Operator removed
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and garlic butter on cook line time marked to use within 4 hours without a time as public health control form. Inspector provided form to operator to complete.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Across all kitchen equipment in kitchen
[14-11-5] Equipment in poor repair. Make table top lid broken on cook line Broken paper towels dispenser covers across kitchen Oven door handle broken by walk in cooler

Community reaction

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Community pulse