🪰1,257,776 violations tracked across 67 Florida counties

CHEDDAR'S CASUAL CAFE

12201 E COLONIAL DR, ORLANDO, FL 32826

License #5813566

☕ Café/Breakfast ℹ️
39.5 Grade F / 100

Failing Health Score

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Latest inspection
November 5, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 5, 2026 shows 12 observation rows: 4 critical, 0 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
48
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHEDDAR'S CASUAL CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water of 91 F knifes inside , operator discarded water .
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing beaded and watch bracelet while cooking ribs and steak .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Outside of cooking equipment
  • [35A-02-8] Live, small flying insects found. 1 live flying insects on dry storage area, in shelve that has penne pasta bags. 1 live flying insect on dish prep area sink
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling through kitchen
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls through kitchen have debris.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors not easily cleanable due to lack of grout on tiles . Debris on walk in cooler floor.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens have grease build up
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee drink coffee and and put gloves with no hand wash . Inspector ask manager to coach employee on hand washing and manager did. Employee washed hands.
  • [29-37-4] Hose at mop sink lower than flood rim of sink.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground meat kept on steam well s two for 45 with temperature of 120F a reheated to over 165F by employee Queso 114 F reheated to over 165 F by employee Marinara 125 reheated to over 165F by employee Cajun Alfredo 120F reheated to over 165F by employee Fries 115 F kept on fries hot holding unit for 15 minutes operator discarded .
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